Wedding & celebration cakes · Bromley

Cakes made to be the centrepiece

Designed with you and baked from scratch by Mariam Asuquo, then delivered and set up at venues across London, Kent, Surrey and Essex.

Seven-tier white wedding cake with a gold monogram, a Roman-numeral date and a base of white roses, in a marquee
From the gallery

These are commissions, not a catalogue. If you love a design you can change the colours, the size or the details to make it yours.

  • Tall ivory wedding cake with a clear acrylic tier and white roses, beside a blossom tree
  • Six-tier white wedding cake with gold “N&M” initials and blush roses on an acrylic plinth
  • Ivory birthday cake for “Nan” with a gold 80 topper, dried flowers and gold pearls
  • Pink 60th birthday cake with a stencilled pattern, dried flowers and pink spheres
  • “Oh Baby” baby shower cake shaped as a toy box full of sugar teddy bears
  • Seven-tier white wedding cake with pink and peach sugar flowers in a wood-panelled room
  • Mustard-yellow birthday cake for “Lola” with ivory sugar roses and gold pearls
  • White and gold marbled wedding cake with pampas grass and a gold hoop
Weddings

How a wedding cake comes together

Most couples get in touch 12 to 18 months before the day. Here’s what happens between your first message and the cake being cut.

  1. Check your date

    Send your wedding date, rough guest numbers, your venue and any styles you love (or don’t). I’ll confirm I’m free and send design ideas tailored to you.

  2. Taste at home

    A tasting box with all eight flavours is posted to you, enough for two to share. Boxes go out September to April, or any month once you’ve booked.

  3. Secure your date

    A booking deposit reserves your date. I take a limited number of cakes each week, so dates can’t be held without one.

  4. Plan the details

    We shape the design together by phone or Zoom: tiers, flavours (many couples choose one per tier), colours and finishes.

  5. Delivered and set up

    I liaise with your venue in the days before, then deliver and set the cake up on the day, finishing the table with any decorations you leave for me.

Mariam Asuquo in chef’s whites, whisking in her kitchen
Meet your baker

Mariam Asuquo

After years in the catering sector, I followed my passion for baking and started Mimi To You Cakes. I design bespoke cakes for couples and families who care about style, flavour and a calm run-up to the day.

Every cake is baked from scratch with tried-and-true recipes, no pre-mixed shortcuts. I have an extensive knowledge of sugar craft and offer every style of icing, from sharp-edged fondant to handmade sugar flowers.

“There is nothing more satisfying than cake.”

More about Mariam
Flavours

Eight flavours, all made from scratch

Couples can taste every one at home before deciding. Tasting boxes are posted from September to April.

A tasting box of labelled sponge samples: lemon, salted caramel, Biscoff, vanilla and more About tasting boxes
Vanilla
Velvety vanilla sponge with vanilla buttercream, with or without strawberry preserve.
Lemon
Lemon sponge filled with lemon buttercream and lemon curd.
Chocolate
Rich, moist chocolate sponge with vanilla, chocolate or salted caramel buttercream.
Cookies & cream
Vanilla sponge baked with crushed Oreos, filled with Oreo vanilla buttercream.
Red velvet
Deep, rich red velvet sponge with vanilla buttercream.
Biscoff
Lotus Biscoff sponge with crushed biscuit and Biscoff buttercream.
Salted caramel
Salted caramel sponge with salted caramel buttercream.
Marble
Vanilla and chocolate sponge swirled together, with vanilla buttercream.
Kind words

What clients say

  • I don’t think I ever made the time to thank you for this masterpiece! The cake was so delicious and we’ve saved the top tier for our first anniversary. Your patience, professionalism, ingredients and design skills were out of this world.

    Wedding client
  • The cake was gorgeous and it had everyone running helter skelter collecting slabs to take home. I’ve had people calling me this morning asking if there’s some left. Delicious! Great job as always.

    Wedding client
  • It tasted and looked amazing. I had no doubt though, because your birthday cake was proper nice too. Definitely have my cake person in London now.

    Celebration client

Tell me about your celebration

Share your date, guest numbers and the look you have in mind, and I’ll come back to you with ideas and a quote.

Or email mimitoyoucakes@gmail.com. Replies can take 48–72 hours in busy periods.